主料:
紫薯适量,
银耳适量
辅料:
百合适量
配料:
冰糖适量紫薯银耳汤的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201311/201311010414101383513125.jpg)
1.准备材料
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201311/201311010414261384022844.jpg)
2.紫薯削皮
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201311/201311010414391383920936.jpg)
3.温水泡发银耳
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201311/201311010416091383292060.jpg)
4.紫薯切块,加入水
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201311/201311010415371383969392.jpg)
5.放入百合,冰糖
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201311/201311010418401383308154.jpg)
6.煮15~20分钟,完成
小窍门&温馨提示
1.百合可加可不加
2.煮得越久越糯,看个人喜好
TAGS:
糖水 紫薯
免责声明:本站部分文章转载自网络,图文仅供行业学习交流使用,不做任何商业用途。文章仅代表原作者个人观点,其原创性及文章内容中图文的真实性、完整性等未经本站核实,仅供读者参考。
上一篇: 苦瓜炒山药
下一篇: 芹菜炒百合的做法,芹菜炒百合怎么做,芹菜炒百合的做法,芹菜炒百合的功效作用,芹菜炒百合的做法视频,芹菜炒百合,百合需要煮一下吗?
Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
5
Deprecated: mysql_query(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in
/data/haozs.cc/xianguan.php on line
7